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Recipe: Farm Fresh Edamame (steamed or boiled)

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Recipe: Farm Fresh Edamame (steamed or boiled)

Summary: Once you have fresh edamame you will feel bad for the beans they serve you in restaurants

Ingredients

Farm Fresh Edamame
Boiling Water
Sea Salt flakes

Instructions

Edamame can be boiled or steamed. (we typically steam it) Bring water to a boil in steamer or sauce pan. [...]

Heading into September…with fewer tomatoes

Don’t worry – you still have tomatoes but enjoy them while you can heading into September things can change really fast now!  Your share includes cherry tomatoes and a variety of tomatoes called Celebrity.  They store well and are good for slicing and preserving.

Bell peppers -  the mini-apple pepper red variety and standard green [...]

Summer’s winding down but the garden’s still going!

More Tomatoes!  Two different varieties of cherry tomatoes, Celebrity, New Girl and Big Boy.  Also you’ll find another Brandywine (pinkish-red).   Also try the sauce, plum-type tomatoes known as San Marzano.  Don’t miss out making sauce with these sought-after tomatoes!  Or freeze them for later.

Bell peppers–  the mini-apple pepper red variety and standard green peppers

More purple- [...]

Recipe: “You Choose” Eggplant Parmesan

Recipe: “You Choose” Eggplant Parmesan

Summary: Baked or fried – this is yummy!

Ingredients

3 fairytale eggplants, cut into 1 inch pieces or 1 large eggplant, cut into 1/2 inch slices
1 egg, beaten (Add 1-2 T of water to your egg to get it nice and fluffy)
1/2 cup flour (needed for fried recipe only)
3 cups of [...]