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by: Kelli Around our farm Andy plays a key role in selecting the varieties of fruits and veggies we’ll grow and getting seedlings started early in the spring. We both share the not so fun task of weeding during the summer but when harvest time comes, I play the main role in figuring out what to do [...] As a lot of the garden is either winding down, puttering out or wasting away from Late Blight… the small Asian Eggplant plants are doing very well. To the tune of a lot. This is just a single days harvest and Kelli has been pulling this number in ever couple of days for the last week. [...] Conclusion to Part 1 – here When we last spoke about the chicken scalder we discussed the components and some of the basics in assembly. Here are several of the final photos, pointers and decisions we made. Several people on the web that have built their own scalders have chosen to fill the bottom with concrete to level [...] |
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The Huffington (Cluckington) Post!?
Who knew – HuffPo was really in the loop back in late August of this year. They ran a photo feature story of the growing trend of “At Home” chicken processing… That’s pretty main stream coverage of the concept of food processing close to the origin of the food. Which is a rather obvious, good thing.
The [...]