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The last post was about the “raw materials” for this amazing dinner. Not your typical meat and potatoes – that’s for sure. We started with the tenderloin from the deer and simply applied cracked black pepper and some coarse salt to the outside. The loin was then seared on the REALLY hot hickory grill for about [...] It’s dinner time and you have several farm fresh chickens left right – well maybe not as many as you hoped for, but a few… Now with a few months behind us from the big chicken day… and sporadic emails coming back from customers telling us that the chicken is “the best they have ever [...] As a lot of the garden is either winding down, puttering out or wasting away from Late Blight… the small Asian Eggplant plants are doing very well. To the tune of a lot. This is just a single days harvest and Kelli has been pulling this number in ever couple of days for the last [...] Bacon. Mmmm, bacon. What’s better than bacon? Well – fresh – local raised – see the pink smoke ring in it pepper bacon to start. Now – I’m not a fan on pictures of partly cooked food (some foodies are) – but as this stuff was sputtering on the grill for the last of the BLT’s [...] |
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