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This is an amazingly easy and fast recipe that brings out the best this time of year has to offer!
Ingredients 1 fresh baguette, sliced into rounds The last post was about the “raw materials” for this amazing dinner. Not your typical meat and potatoes – that’s for sure. We started with the tenderloin from the deer and simply applied cracked black pepper and some coarse salt to the outside. The loin was then seared on the REALLY hot hickory grill for about 2 [...] It’s dinner time and you have several farm fresh chickens left right – well maybe not as many as you hoped for, but a few… Now with a few months behind us from the big chicken day… and sporadic emails coming back from customers telling us that the chicken is “the best they have ever had” [...] As a lot of the garden is either winding down, puttering out or wasting away from Late Blight… the small Asian Eggplant plants are doing very well. To the tune of a lot. This is just a single days harvest and Kelli has been pulling this number in ever couple of days for the last week. [...] |
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