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This is a super simple way to use this early week CSA share of some lettuce, garlic scapes (what the heck are they!?) and radishes. It takes as long as you want to marinate the beef (or tofu) – plus about 15 minutes final cooking time.
Garlic Scape, Radish and Beef Stir-fry Recipe garlic scapes cut into 1″ [...] I have to say that this is one of the coolest little kitchen gadgets we have bought in a long – long time. Not the toaster but the innocent little crock located right next door to it. It’s called a Butter Bell – and if you use butter – you need one (buy it here). Why do you need [...] Here’s to hoping everyone had a wonderful Christmas full of friends, family and food. I can tell you I personally went through several cycles over the long weekend where I felt I’d never want to eat a thing again – only to be disturbed when my stomach conspired to grow my girth due to it’s seeming [...] The last post was about the “raw materials” for this amazing dinner. Not your typical meat and potatoes – that’s for sure. We started with the tenderloin from the deer and simply applied cracked black pepper and some coarse salt to the outside. The loin was then seared on the REALLY hot hickory grill for about 2 [...] |
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