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Recipe: Farm Fresh Edamame (steamed or boiled)
Summary: Once you have fresh edamame you will feel bad for the beans they serve you in restaurants
Ingredients
Farm Fresh Edamame
Boiling Water
Sea Salt flakes
Instructions
Edamame can be boiled or steamed. (we typically steam it) Bring water to a boil in steamer or sauce pan. [...]
Recipe: “You Choose” Eggplant Parmesan
Summary: Baked or fried – this is yummy!
Ingredients
3 fairytale eggplants, cut into 1 inch pieces or 1 large eggplant, cut into 1/2 inch slices
1 egg, beaten (Add 1-2 T of water to your egg to get it nice and fluffy)
1/2 cup flour (needed for fried recipe only)
3 cups of [...]
Ever start to feel like you are swimming in summer squash (of any type)? This is a super simple recipe we collected back a few years ago that takes the best of the season right now and makes a delicious tomato based marinara sauce that great over pasta or for just dipping good bread into it. [...]
Here’s an awesome and easy way to get even the most ardent dislikers of fresh cabbage to enjoy the seasons. This slaw goes great with hots and burgers or grass fed pork chops and grilled veggies. Really – it goes great with any summertime fare. Make a batch and enjoy!
Recipe: Marinated Fresh Cabbage Slaw
Ingredients
1 head of cabbage
1 green [...]