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I have to say that this is one of the coolest little kitchen gadgets we have bought in a long – long time. Not the toaster but the innocent little crock located right next door to it. It’s called a Butter Bell – and if you use butter – you need one (buy it here). Why do you [...] Here’s to hoping everyone had a wonderful Christmas full of friends, family and food. I can tell you I personally went through several cycles over the long weekend where I felt I’d never want to eat a thing again – only to be disturbed when my stomach conspired to grow my girth due to it’s [...] The last post was about the “raw materials” for this amazing dinner. Not your typical meat and potatoes – that’s for sure. We started with the tenderloin from the deer and simply applied cracked black pepper and some coarse salt to the outside. The loin was then seared on the REALLY hot hickory grill for about [...] The holiday meals are coming and if you are like me – you have started to think about what you will be serving. If your process is anything like mine you probably have your classic favorites and some all new tastes to try and then that category of old/tired but no good options. Well, if [...] |
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