Pastured Pork from Pastured Pigs
Remember how grandma used to make the best tasting pork dinners? Well, there’s a REASON factory farmed pork doesn’t have the taste of yesteryear… it’s been breed out of the pigs in favor of super size and growth speed when raised in confinement. Pork raised away from nature just doesn’t taste, well, natural! Isn’t it time to switch to sustainable pork that tastes the way nature intended it?
Welcome back to the real taste of real pork
Putting pigs in a natural environment requires pigs that understand nature. The pastured pork process starts with heritage breed genetics that know how to root, forage and farrow in open spaces. From that know how these heritage breeds produce some of the best tasting pork you have ever had. Our pigs come from an eclectic background including prominent genetics from the Gloucestershire Old Spot, the Tamworth and the flavor prized Berkshire breeds. We have chosen a mix of those older breeds hoping to capture the best traits of all of them. After all, pastured pork is all about letting the pigs be pigs.
Purchasing Pastured Pork
Our young pigs are pasture grown on several acres per pig and finished on a fall harvest, pasture, and hay. The pigs were processed locally at a USDA approved facility to your specifications (smoking of hams, backon, etc is also available). If you are interested in trying some of our delicious pastured pork simply contact us regarding availibility of cuts and pricing.
Current Pork Offerings
No 2013 Pork Pricing Yet!
We are currently determining pork availbility and pricing for 2013 based on the most recent litters. Now is the time for you to determine if buying a 1/2 pig (side of pork) is the right decision for your family. We put together all the information you need to understand what a side of pork includes and how much space you’d really need (not as much as you think!).