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Recipe: Sautéed Radishes and Sugar Snap Peas with Dill

The CSA share this week has all the season makings of this super easy and really fresh tasting dish:

Sautéed Radishes and Sugar Snap Peas with Dill

1 TB butter
1 TB olive oil
3-4 garlic scapes (chopped) or 1/4 cup chopped onion
2 cups sugar snap peas (with strings removed – refer to video on website)
1 cup thinly [...]

Recipe: Garlic Scape, Radish and Beef Stir-fry

This is a super simple way to use this early week CSA share of some lettuce, garlic scapes (what the heck are they!?) and radishes.  It takes as long as you want to marinate the beef (or tofu) – plus about 15 minutes final cooking time.

Garlic Scape, Radish and Beef Stir-fry Recipe

garlic scapes cut into 1″ [...]

Recipe: Asparagus frittata

When the asparagus starts coming in the spring (like it is now) its a welcome addition to the plate because FINALLY after all these months of eating food from last season – the freshness begins!  And frankly, fresh asparagus is a delight when the stalk is snapped off at the ground and then it is immediately eaten.  It’s great in salads, grilled, [...]

Recipe: Soda Bread

Soda Bread and Homemade Stew

Well – ok – it might be a day late… but I didn’t want to share the recipe until after I had a chance to make it and make sure it was worthy of sharing.  It’s got all the elements of goodness: easy, tasty, simple to change based on mood, [...]