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I have to say that this is one of the coolest little kitchen gadgets we have bought in a long – long time. Not the toaster but the innocent little crock located right next door to it. It’s called a Butter Bell – and if you use butter – you need one (buy it here). Why do you [...] Here’s to hoping everyone had a wonderful Christmas full of friends, family and food. I can tell you I personally went through several cycles over the long weekend where I felt I’d never want to eat a thing again – only to be disturbed when my stomach conspired to grow my girth due to it’s [...] My Christmas season starts with deer season (well gun season, as bow starts in October)… which rapidly morphs over the course of the week into Thanksgiving… with family and friends. Then it’s just a hop, skip and a jump to the main event. Somewhere in early December there’s the trip out into the snowy (or at [...] The last post was about the “raw materials” for this amazing dinner. Not your typical meat and potatoes – that’s for sure. We started with the tenderloin from the deer and simply applied cracked black pepper and some coarse salt to the outside. The loin was then seared on the REALLY hot hickory grill for about [...] |
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