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Recipe: Farm Fresh Edamame (steamed or boiled)
Summary: Once you have fresh edamame you will feel bad for the beans they serve you in restaurants
Ingredients
Farm Fresh Edamame
Boiling Water
Sea Salt flakes
Instructions
Edamame can be boiled or steamed. (we typically steam it) Bring water to a boil in steamer or sauce pan. [...]
When the days get hot like they are now it’s not uncommon to find yourself sitting in a pool of zucchini. The plants are extra prolific in this weather but if you don’t enjoy their bounty when it’s here – suddenly it’s not! Now, I have to admit that I have never been a huge fan of zucchini – that [...]
Here’s a super simple way to make a fresh tasting dip for sugar snap peas (or other veggies) this time of year.
Sour Cream and Chives Dip for Sugar Snap Peas
1 cup sour cream (we love Organic Valley’s sour cream)
1- 2 TB of chopped chives
Mix together sour cream and chives in a small bowl.
Refrigerate approximately [...]
The CSA share this week has all the season makings of this super easy and really fresh tasting dish:
Sautéed Radishes and Sugar Snap Peas with Dill
1 TB butter
1 TB olive oil
3-4 garlic scapes (chopped) or 1/4 cup chopped onion
2 cups sugar snap peas (with strings removed – refer to video on website)
1 cup thinly [...]