In this week’s share:
Summer's Bounty!
A head of a fresh cabbage – this variety is called Early Green. Nice compact heads full of taste. If you don’t want to use it all at once – they store really well if you cut them in half and store the unused half wrapped in plastic in your crisper [...]
Not sure what to do with the funky looking vegetable kohlrabi? Well aside from enjoying it fresh on a salad or sautéed with a little butter and salt it can be a terrific addition to a casserole type dish that everyone in the family can enjoy.
Recipe: Kohlrabi Ham Bake Recipe
Ingredients
3 Tbsp butter
1 large kohlrabi, peeled and diced into 1/2 inch pieces
8 ounces [...]
Fresh picked garlic starting to dry
Although this might be giving away a little bit of future CSA shares – that’s OK. Last fall, before we had fully decided on going the CSA route this year for produce production, we decided to make our garlic plantings smaller than in the past – but to try several [...]
What’s in the box this week?
Let’s start with the obvious in the upper left corner of the picture. That would be a field grown – fresh – just picked ripe red tomato! The variety is New Girl and it’s the earliest tomato we grew this year. Now don’t think this is it [...]