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Image via Wikipedia Here’s a great way to start your morning breakfast… some tainted eggs. The article on CNN – here – talks about the potential of a salmonella outbreak in the Wright County egg line. Now – that sounds quaint… like a small time egg producer in Wright County had an [...] Just a two short weeks ago we processed our first flock of pasture raised chickens this year. All said and done at 7 weeks our Cornish Cross birds that went out on pasture at 3 weeks of age averaged about 4.5# and we did 150-ish birds… so doing that math that’s over a 1/4 of a [...] “Are you the chicken people?” Do you know how many times conversations in our life take this turn now? It seems just about everywhere Kelli and I go, someone, somehow knows about our vegetable CSA and pasture raised chickens… and the rest of the conversation leaves politics, world events, science, whatever… and moves swiftly into chicken talk. It seems [...] In this week’s share: Summer's Bounty! A head of a fresh cabbage – this variety is called Early Green. Nice compact heads full of taste. If you don’t want to use it all at once – they store really well if you cut them in half and store the unused half wrapped in plastic in your crisper [...] |
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