Recipe: Garden Fresh Bruschetta

This is an amazingly easy and fast recipe that brings out the best this time of year has to offer!

Ingredients

• 1 fresh baguette, sliced into rounds


• 1-2 fresh whole tomatoes, diced


• 1-2 cloves of garlic sliced paper thin


• 1 spring of fresh oregano, chopped


• 1 spring parsley, chopped


• 2T olive oil plus some for brushing


• 2T fresh grated Parmesan


• salt and pepper to taste

Instructions

1. This is super easy - cut up the tomato and add it, chopped oregano, chopped parsley, olive oil, salt and pepper to a mixing bowl and stir.


2. On a medium grill place the lightly oiled slices of baguette, oiled side down.


3. Brush the top with oiled as well and cook until they just start to brown (2 minutes).


4. Flip the baguette slices, place the garlic slices on them, top with a spoonful of the tomato mixture and sprinkle with the cheese.


5. Close the grill lid and let cook for 2 minutes (until bottom just turns brown)


6. Remove and serve HOT!

Quick Notes

You may find it easier to oil both sides before you place them on the grill - that's fine just don't overdo it!

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