Recipe: Sautéed Radishes and Sugar Snap Peas with Dill

The CSA share this week has all the season makings of this super easy and really fresh tasting dish:

Sautéed Radishes and Sugar Snap Peas with Dill

• 1 TB butter


• 1 TB olive oil


• 3-4 garlic scapes (chopped) or 1/4 cup chopped onion


• 2 cups sugar snap peas (with strings removed - refer to video on website)


• 1 cup thinly sliced radishes


• 1/4 cup orange juice


• 1 TB fresh dill

Directions

Add olive oil and butter to large skillet and melt butter over medium heat.
Add garlic scapes or onions and saute about 3-5 minutes.
Add sugar snap peas and saute about 3 minutes (mixing and stirring in skillet).
Add radishes and saute another 5 minutes or so.
The snap peas should be bright green and crisp-tender and the radishes should start to look translucent.
Add orange juice and stir about 1 minute.
Season with dashes of salt and pepper.
Stir in chopped dill, remove from heat  and serve.

You could turn this into a stir fry by adding meat or tofu and rice.

We served ours along with brown rice and chicken and added several dashes of soy sauce to the dish!