Garden Fresh Flatbread Pizza

So you made some homemade flatbread...  and then have some left over.  What to do?  Well - we have been a big fan of freezing them for later...  but what if you want to use their tasty fresh goodness right away and are also swamped with veggies from the garden?

Answer - homemade flatbread pizza.

2 flavors here.  In the front is our fresh bruschetta version that we eat in some form nearly every night during tomato season.  It's simple too, the recipe is easy:  Grab a couple fresh tomatoes from the garden, several sprigs of fresh parsley, several springs of fresh oregano and a clove or two of fresh garlic.  Dice the tomatoes, chop the greens and mash the garlic.  Just a dash of your best olive oil and then add salt and fresh pepper to taste.  Spread on a bread product of your choice and toast on the grill.  Here, we also tossed a few grilled baby-bella mushrooms and some fresh grated cheese.

The pizza in the back is a mixture of fresh yellow and green summer squash and a few fresh pulled onions.  Tossed them with some olive oil, fresh parsley and fresh grated cheese.  Grilled the mixture until all the veggies were soft, topped the flatbread and returned to the grill to crisps the crust.

Basically - if you make the simple flatbread recipe here then get creative on making interesting fresh toppings - and POST your best concoctions here!

Comments

[Jeph Remley]

Sounds and looks tasty!!

[Andy]

They were, err - I mean ARE!