Thursday
Jul032008
Lunch on/from the Farm
Thursday, July 3, 2008 at 8:51AM
After a long morning of pulling weeds, putting down straw, thinning carrots and beats, hilling potatoes, and other general farm tasks... you start to get hungry. You do this several days in a row - and you start to get real hungry come lunch time.
So the way you fight the hunger is with a heaping mound of thinly sliced venison steak on slices of Texas toast, smothered in shredded sharp cheddar. With a side of freshly picked sugar snap peas and a side salad of freshly picked mixed greens.
Pretty much everything here is "from the farm"... mmmm.
So the way you fight the hunger is with a heaping mound of thinly sliced venison steak on slices of Texas toast, smothered in shredded sharp cheddar. With a side of freshly picked sugar snap peas and a side salad of freshly picked mixed greens.
Pretty much everything here is "from the farm"... mmmm.
Reader Comments (2)
How about A menu from Tues. nite,July2nd Dinner with Max, Carol, Ardis, and Curt? Lettuce wraps, flank steak, wonderful strawberry shortcake etc. Want Mark to read it all!!!!!
Ardis
ardis -
We didn't take any pictures... but you got the menu right:
Open Faced Radish Sandwiches
Pork Lettuce Wraps
Asian Marinated Flank Steak
Grilled Sugar Snap Peas
and Homemade Strawberry Shortcake