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Thursday
Aug232007

The Perfect Pour - In Pictures - Volume 4

DateThursday, August 23, 2007 at 8:05PM
Tonight - the sealer went down... The barn now sits - in it's final hours of unoccupied time - letting the curing and sealing process complete this 2 week long journey. Here's a sneak peak of the final product...Tomorrow night - the grading should be done (weather permitting), the forms removed, and a photo tour posted!
AuthorChicken Thistle Farm | CommentPost a Comment |
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