Chicken Thistle Farm

Local food produced the way nature intended.

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Recipe: Fresh sour cream and chive dip

Here’s a super simple way to make a fresh tasting dip for sugar snap peas (or other veggies) this time of year.

Sour Cream and Chives Dip for Sugar Snap Peas

1 cup sour cream (we love Organic Valley’s sour cream)

1- 2 TB of chopped chives

Mix together sour cream and chives in a small bowl.

Refrigerate approximately 2-4 hours to allow flavors to blend.

Sprinkle some more chopped chives on top for a pretty look.

Serve with fresh snap peas!

First Official CSA Share of the Season | Chicken Thistle Farm

June 29, 2010 at 5:55 pm · Reply

[...] Recipe: Fresh sour cream and chive dip [...]
Meme Riedy

June 29, 2010 at 7:08 pm · Reply

Could you please send a nice sized sample of this weeks recipe? (complete with the snap peas)
- Andy
  
  June 30, 2010 at 9:15 am · Reply
  
  Sorry – we don’t ship!