It’s here – the 2009 Chicken Ordering!
Here’s some of the details on how the chicken reservation process is going to work.
- Fill out this form to reserve your birds – please make sure your email address is valid.
- We hope to accommodate about a week’s worth of reservations.
- We will then close enrollment once we have hit capacity and have a wait list
- We will email those that have successfully reserved their chickens and request a deposit on the birds ($8/bird – this is your deposit on ownership of that bird)
- For customers who wish to have their bird(s) slaughtered and plucked on pick-up day – we will require your signature on a form indicating you are choosing that option and understand what it means.
- People that register but do not provide the deposit in the specified time period will be moved to the bottom of the wait list and we will begin notifying people wait-listed until all birds are accounted for.
- The”pick-up days” are on the reservation form – SOMEONE MUST PICK-UP YOUR BIRDS THAT DAY – we can not hold birds to be sold at a later time – you will have the option of choosing a Saturday or a Sunday of processing weekend – we expect pickups to run from around 12pm – 3pm on those days.
- We will obviously keep posting updates on the flock throughout the season to keep you updated – and encourage people to come visit “their chicken(s)”
- Should you select to have on farm processing performed (everyone does), upon arrival on processing day, you will be able to select your bird from those processed, we will collect the balance due based off of the final weight and bag your bird(s) for you.
We will welcome you out to the farm on processing day so you can see the process that goes on behind these very tasty and health chickens. Details will be provided in early July.
